Food Service Lead - Team Captain on the Line

Aramark; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers in a fast-paced environment. You will learn on the job under the guidance of a manager and build connections with the people we serve. A positive attitude, reliability, and teamwork are essential.

You will support daily kitchen operations, help with station setup and breakdown, and ensure safe, accurate portions while maintaining cleanliness and a welcoming service experience for guests.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment.
• Serve Safe Certification isn't explicitly listed as a requirement but is noted in the qualifications.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management and pull items not meeting quality.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Address customer feedback with a positive attitude.

Skills

Customer service

Teamwork

Leadership

Communication

Job description

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers in a fast-paced environment. You will learn on the job under the guidance of a manager and build connections with the people we serve. A positive attitude, reliability, and teamwork are essential.

You will support daily kitchen operations, help with station setup and breakdown, and ensure safe, accurate portions while maintaining cleanliness and a welcoming service experience for guests.