Food Service Lead: Team Captain & Prep Pro

Aramark; Searcy (AR); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark is hiring a Food Service Worker to support food preparation, portioning, and customer service. You will operate under manager guidance, learn on the job, and help maintain a clean, safe kitchen while delivering a positive guest experience.

Responsibilities include station setup, following recipes, logging temperatures, and interacting with customers with a friendly demeanor. Prior food service experience is a plus.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Team player with ability to collaborate across shifts.
• Serve Safe Certification required.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Physical ability for lifting and moving items in a kitchen.
• Comfort working in a fast-paced kitchen and serving environment.

Responsabilités

• Lead and assist in daily food prep and portioning for the line.
• Set up and break down stations as directed by the manager.
• Cook and prepare foods per recipes and directions.
• Ensure accurate portions during preparation and serving.
• Maintain daily temperature logs and quality checks.
• Take samples of items on the line prior to serving.
• Keep work areas clean and sanitized at all times.
• Greet customers and address feedback with a positive attitude.
• Assist with opening/closing station checklists and duties.

Connaissances

Great customer service

Interpersonal skills

Leadership and supervisory skills

Ability to work in a team environment

Ability to follow detailed written and

Formation

Serve Safe Certification

Description du poste

Aramark is hiring a Food Service Worker to support food preparation, portioning, and customer service. You will operate under manager guidance, learn on the job, and help maintain a clean, safe kitchen while delivering a positive guest experience.

Responsibilities include station setup, following recipes, logging temperatures, and interacting with customers with a friendly demeanor. Prior food service experience is a plus.