Food Service Lead & Line Supervisor

Aramark; Bowling Green (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers in a fast-paced setting. You’ll learn on the job with guidance from your manager while building connections with guests.

Join a team that values organization, accountability, and a positive attitude. You’ll contribute to safe food handling, accurate portions, and high-quality service across stations and events.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area with heated equipment, steam, loud noise, chemicals.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle complaints with positivity.
• Coordinate and assist in maintaining a clean work station and sanitation.
• Ensure all utensils are cleaned and sanitized.
• Dispose of waste from the service line properly.
• Transfer supplies between storage and work areas.
• Assist with daily safety observations and report hazards to management.
• Cross-train in areas as needed.
• Work in concessions, catering, and special events as required.
• Complete tasks weekly, bi-weekly, or monthly as directed by management.
• Lead line employees to ensure timely service; request sanitation support as needed.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Follow instructions

Food service experience

Lifting heavy items

Kitchen safety

Job description

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers in a fast-paced setting. You’ll learn on the job with guidance from your manager while building connections with guests.

Join a team that values organization, accountability, and a positive attitude. You’ll contribute to safe food handling, accurate portions, and high-quality service across stations and events.