Food Service Lead — Customer & Kitchen Leader

Aramark; Mississippi; Presencial; USD 12.000 - 18.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. Learn on the job with guidance from a manager and build connections with guests while maintaining a positive attitude daily.

Responsibilities include leading line operations, maintaining portions and temperature logs, and ensuring clean, safe work stations in a fast-paced environment. This role supports concessions, catering, and events as needed.

Formación

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting hot food items.
• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Responsabilidades

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving.
• Alert management and pull items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about service quality and handle complaints positively.

Conocimientos

Customer service

Leadership

Teamwork

Serve Safe Certification

Descripción del empleo

Aramark is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. Learn on the job with guidance from a manager and build connections with guests while maintaining a positive attitude daily.

Responsibilities include leading line operations, maintaining portions and temperature logs, and ensuring clean, safe work stations in a fast-paced environment. This role supports concessions, catering, and events as needed.