Food Service Lead - Catering & Line Supervisor

Aramark

Jacksonville (FL)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Job summary

Aramark is seeking a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You’ll learn on the job under manager guidance and contribute to a positive customer experience in a fast-paced environment.

Responsibilities include food line setup, cooking to recipes, portion control, daily temperature logging, and ensuring cleanliness and safety across stations. Prior food service experience is helpful, with Serve Safe certification preferred.

Qualifications

  • Strong customer service and interpersonal skills.
  • Demonstrated leadership and supervisory abilities.
  • Ability to work effectively in a team environment.
  • Serve Safe Certification or equivalent food safety training preferred.
  • Ability to follow detailed written and verbal instructions.
  • Food service experience preferred.
  • Frequent lifting and handling of hot food items required.

Responsibilities

  • Lead all aspects of and assist in preparation of food items for the day and dating products.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Ensure accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs and sample items for quality checks.
  • Address customer feedback and maintain a positive attitude.

Skills

Customer service
Leadership
Teamwork
Safety compliance
Attention to detail
Food service experience

Job description

Aramark is seeking a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You’ll learn on the job under manager guidance and contribute to a positive customer experience in a fast-paced environment.

Responsibilities include food line setup, cooking to recipes, portion control, daily temperature logging, and ensuring cleanliness and safety across stations. Prior food service experience is helpful, with Serve Safe certification preferred.

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