Food Service Lead

ASRC Federal; North Charleston (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Food Service Lead to oversee operations in a bustling cafeteria environment. This role is pivotal in ensuring exceptional customer service while maintaining high standards of food safety and sanitation. With responsibilities ranging from leading staff to managing inventory, the ideal candidate will possess strong leadership skills and a commitment to excellence. Join a team that values its employees and offers competitive pay and benefits, including healthcare and education assistance. If you thrive in a dynamic setting and are passionate about food service, this opportunity is perfect for you!

Benefits

Health Care

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Education Assistance

Paid Time Off

Holidays

Qualifications

• Must be a US Citizen with excellent customer service values.
• 2 years’ experience in supervisory position preferred.

Responsibilities

• Leads food service operations and ensures compliance with safety standards.
• Maintains inventory and oversees staff performance.

Skills

Customer Service

Leadership

Food Safety Standards

Sanitation Practices

Inventory Management

Education

High School Diploma or GED

Tools

Point of Sale System (POS)

Job description

2000 Bainbridge Ave, North Charleston, SC 29405, USA Req #1210

Monday, March 17, 2025

ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work.

ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off of Spruill Avenue).

We are looking for a Food Service Lead that demonstrates skills and abilities significantly greater than a Food Service Worker both in technical skills and leadership abilities. This requires knowledge and skills of the full range of food service operations found in a large cafeteria and assumes the key leadership role in the absence of the Director and Assistant Director, maintaining and enforcing sanitation, safety standards and assuring customer service.

Requirements:

• Must be a US Citizen.
• Must be able to read, write, speak and understand English.
• Must pass a background investigation, and physical exam.
• Must be able to work evening and weekend hours.
• Must possess excellent customer service values.
• Must be punctual and have great attendance.

Preferred Experience:

• High School Diploma or GED preferred.
• 2 years’ experience in supervisory position or lead capacity.
• Valid Serv Safe Food Handler’s Certification.

Responsibilities:

• Leads, plans, assists, and reviews the work of staff responsible for performing a variety of tasks in the efficient operation of the food service program including setting up serving areas, setting up steam tables and ice trays, and setting out food and beverages; plans, organizes, and implements activities of assigned food service area; adjusts assignments.
• Provides lead support to employees in their areas of work including proper food service methods, procedures, and techniques; instructs others in food preparation.
• Verifies the work of assigned employees for accuracy, proper work methods, techniques, and compliance with applicable standards and specifications; ensures adherence to safe work practices and procedures.
• Assists in the opening and closing of the assigned area; turns on lights and starts assigned ovens.
• Operates and/or oversees the operation of the computerized point of sale system (POS), trains others in cash register procedures and operation; accounts for register receipts; counts money; opens and/or closes register.
• Maintains and/or ensures work areas are maintained in a sanitary manner; removes and stacks dirty dishes; washes and cleans steam tables; cleans sink and eating surfaces; sweeps and mops; cleans and stores utensils, pots, coffee urns, trays and kitchen equipment.
• Maintains inventory of food and supplies; informs manager when inventory is low through main office or directly to vendor; inspects foods for standards of quality.
• Maintains a variety of records and reports including positional checklists, safety and sanitation logs, and other relevant records.
• Responds to inquiries in a courteous manner; provides information within the area of assignment; resolves complaints in an efficient and timely manner.
• Operates cash register and maintains cash control procedures and practices.
• Performs other duties related to the primary job duties.

We invest in the lives of our employees, both in and out of the workplace, by providing competitive pay and benefits packages. Benefits offered may include health care, dental, vision, life insurance; 401(k); education assistance; paid time off including PTO, holidays, and any other paid leave required by law.

EEO Statement

ASRC Federal and its Subsidiaries are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, gender, color, age, sexual orientation, gender identification, national origin, religion, marital status, ancestry, citizenship, disability, protected veteran status, or any other factor prohibited by applicable law.