Food Service Lead

ASRC Federal; Charleston (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Food Service Lead to oversee cafeteria operations at a federal training center. This role is pivotal in ensuring high standards of food service, sanitation, and customer satisfaction. As a key leader, you will guide staff, manage inventory, and maintain safety protocols. The company values its employees, offering competitive pay and benefits, including health care and education assistance. If you have a passion for food service and leadership, this is an exciting opportunity to make an impact in a supportive environment.

Benefits

Health Care

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Education Assistance

Paid Time Off

Qualifications

• 2+ years of supervisory experience in food service operations.
• Valid Serv Safe Food Handler’s Certification preferred.

Responsibilities

• Lead and review staff work related to food service operations.
• Maintain sanitation standards and manage inventory.
• Provide leadership and training in food preparation techniques.

Skills

Customer Service Skills

Leadership

Food Safety Knowledge

Sanitation Standards

Education

High School Diploma or GED

Tools

POS System

Job description

Join to apply for the Food Service Lead role at ASRC Federal

ASRC Federal is a leading government contractor supporting missions in space, public health, and defense. As an Alaska Native owned corporation, our work helps secure a sustainable future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work.

ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off of Spruill Avenue).

We are seeking a Food Service Lead who demonstrates skills and abilities significantly greater than a Food Service Worker, both technically and in leadership. This role requires comprehensive knowledge of food service operations in a large cafeteria and assumes a key leadership role in the absence of the Director and Assistant Director, maintaining sanitation, safety standards, and customer service.

Requirements

• Must be a US Citizen.
• Must be able to read, write, speak, and understand English.
• Must pass a background investigation and physical exam.
• Must be able to work evening and weekend hours.
• Must possess excellent customer service skills.
• Punctuality and good attendance are essential.

Preferred Experience

• High School Diploma or GED preferred.
• At least 2 years’ experience in a supervisory or lead capacity.
• Valid Serv Safe Food Handler’s Certification.

Responsibilities

• Lead, plan, assist, and review staff work related to food service operations, including setting up serving areas, steam tables, and food/beverages; organize and implement activities; adjust assignments as needed.
• Provide leadership and support to staff, including training in food preparation and service techniques.
• Verify accuracy and proper methods of staff work, ensuring compliance with standards and safety procedures.
• Assist in opening and closing food service areas, including operating ovens and lighting.
• Oversee the operation of the POS system, train staff, and manage cash register procedures and receipts.
• Maintain sanitation standards, including cleaning dishes, equipment, and work areas.
• Manage inventory, report low supplies, and inspect food quality.
• Maintain records and reports related to safety, sanitation, and operations.
• Respond courteously to inquiries, provide information, and resolve complaints efficiently.
• Operate cash registers and follow cash control procedures.
• Perform other related duties as assigned.

We invest in our employees through competitive pay and benefits, including health care, dental, vision, life insurance, 401(k), education assistance, and paid time off.

EEO Statement

ASRC Federal and its subsidiaries are Equal Opportunity employers. All qualified applicants will receive consideration without regard to race, gender, age, sexual orientation, gender identity, national origin, religion, marital status, disability, protected veteran status, or any other legally protected factor.