EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE CREEK, SC 1414235

Compass Group Poland Sp. z o.o.; South Carolina; On-site; USD 40,000 - 70,000; Full time

Job summary

An exciting opportunity awaits as an Executive Chef at a dynamic food service provider. You will lead kitchen operations, ensuring a safe and sanitary environment while preparing meals that delight students. This role emphasizes creativity in menu planning and adherence to health standards. You will train staff, manage inventory, and maintain quality control, all while working in a supportive team atmosphere. Join a company committed to nourishing young minds and fostering a positive dining experience in schools. If you have a passion for culinary excellence and a desire to make a difference, this position is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 3-5 years of culinary/kitchen management experience required.
• Comprehensive knowledge of food trends and quality control.

Responsibilities

• Oversee kitchen operations and maintain a safe work environment.
• Plan menus and ensure compliance with health regulations.

Skills

Culinary Skills

Food Safety

Kitchen Management

Menu Planning

Staff Training

Inventory Management

Quality Control

Customer Service

Education

A.S. or equivalent experience

Tools

Microsoft Office

ServSafe Certification

Job description

Chartwells K12

Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE CREEK, SC

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with Chartwells K-12 programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

1. Plans regular and modified menus according to established guidelines
2. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
3. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
4. Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
5. Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
6. Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
8. Follows facility, department, and Company safety policies and procedures to include occurrence reporting
9. Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

1. A.S. or equivalent experience
2. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
3. Extensive catering experience a plus
4. High volume, complex foodservice operations experience - highly desirable
5. Institutional and batch cooking experiences
6. Hands-on chef experience a must
7. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
8. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
9. ServSafe certified - highly desirable

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.