Food Service Kitchen Supervisor

ARAMARK; Tempe (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

ARAMARK in Tempe, AZ is seeking a Culinary Supervisor to lead a fast-paced kitchen team and deliver high-quality, delicious food for hospitals and universities. You will blend hands-on culinary skills with strong management to oversee kitchen operations, ensure health and safety compliance, and meet client expectations in a dynamic environment.

This role emphasizes leadership, supervision of staff, and a commitment to service excellence, with opportunities for professional growth within a

Job description

Aramark is seeking a Culinary Supervisor who is passionate about delivering high-quality, delicious food while managing a dynamic team in a fast-paced environment. This role is crucial in supporting our commitment to excellence and innovation in food service at various institutions, including hospitals and universities. The ideal candidate will blend culinary skills with effective management techniques to oversee kitchen operations, ensuring compliance with health regulations and client satisfaction.