Food Service Kitchen Supervisor

ARAMARK; Knoxville (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark in Knoxville is seeking a Culinary Supervisor to lead a dynamic kitchen team in a fast-paced environment, delivering high-quality, delicious food while upholding health and safety standards.

You will oversee daily kitchen operations across patient and campus dining programs, ensure client satisfaction, mentor staff, manage inventory, and drive innovation in food service for hospitals and universities.

Job description

Aramark is seeking a Culinary Supervisor who is passionate about delivering high-quality, delicious food while managing a dynamic team in a fast-paced environment. This role is crucial in supporting our commitment to excellence and innovation in food service at various institutions, including hospitals and universities. The ideal candidate will blend culinary skills with effective management techniques to oversee kitchen operations, ensuring compliance with health regulations and client satisfaction.