Food Service Supervisor - Hospitality & Food Service

ARAMARK; Larned (KS); On-site; USD 42,000 - 65,000; Full time

Job summary

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. You will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards.

As a hands-on leader, you’ll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.

Qualifications

• Experience supervising cooks and food service staff.
• Knowledge of food safety and sanitation standards.
• Ability to manage food production and inventory.

Responsibilities

• Supervise cooks and food service staff and coordinate daily kitchen operations.
• Coordinate food production and ensure recipes and portions are followed.
• Maintain quality, safety, and sanitation standards across all prep, cooking, and service.
• Assist with ordering, inventory, and cost control.

Job description

ARAMARK is seeking a Cook Supervisor to lead daily kitchen operations within our Food & Beverage Operations team. In this role, you will supervise cooks and food service staff, coordinate food production, ensure recipes and portions are followed, and maintain quality, safety, and sanitation standards. You will manage prep, cooking, and service for scheduled meals, assist with ordering and inventory, and support cost control. As a hands‑on leader, you’ll train and coach team members, foster a culture of teamwork, inclusivity, and respect, and help deliver excellent dining experiences for clients and guests.