Culinary Team Lead — Kitchen Operations

Aramark; Maryland Heights (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role emphasizes hands-on leadership and adherence to food safety and sanitation standards.

The position requires 2–3 years in a related culinary role, a culinary degree or equivalent, and strong communication skills. Evening and weekend event hours are expected, with an emphasis on teamwork and operational excellence.

Qualifications

• Two to three years of experience in a related culinary position.
• Two to three years of post-high school education, preferably a culinary degree.
• Advanced knowledge of the principles and practices within the food profession.
• Experience managing people and solving problems.
• Excellent oral, reading, and written communication skills.
• Must be hands-on with staff and operations; able to work evenings and weekends.

Responsibilities

• Supervise and participate in production, preparation, and presentation of all foods for unit(s).
• Maintain inventory, record deliveries, address discrepancies, and assist with storage.
• Ensure proper handling of all food products and equipment to meet safety standards.
• Maintain cleanliness and high sanitation standards at all times.
• Interview, schedule, train, develop, coach and counsel staff; communicate openly; address discipline as needed.

Skills

Culinary supervision

Staff training

Food safety

Kitchen operations

Communication

Education

Culinary degree

Post-high school education

Job description

Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The role emphasizes hands-on leadership and adherence to food safety and sanitation standards.

The position requires 2–3 years in a related culinary role, a culinary degree or equivalent, and strong communication skills. Evening and weekend event hours are expected, with an emphasis on teamwork and operational excellence.