Food Service Supervisor: Lead Team & Kitchen Ops

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 34,000 - 52,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor to lead our on-site team and ensure high-quality dining experiences. You will oversee staff, manage schedules, food safety, and customer service while partnering with a manager to coordinate operations.

You will train and mentor teammates, monitor inventory, and uphold Aramark policies. The role involves occasional night/weekend catering and active involvement in daily catering events. Join us to grow professionally.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course completed before or during first year of employment.
• Knowledge of cost-effective program operations.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations and maintain organization.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality per policies.
• Ensure safe storage and sanitary conditions.
• Maintain inventory and prepare orders as needed.
• Train and mentor food service workers; promote teamwork.
• Participate in catering events and occasional night/weekend duties.

Skills

Staff supervision

Scheduling

Food safety

Interpersonal skills

Multi-tasking

Education

Sanitation course

Job description

Aramark is hiring a full-time Food Service Supervisor to lead our on-site team and ensure high-quality dining experiences. You will oversee staff, manage schedules, food safety, and customer service while partnering with a manager to coordinate operations.

You will train and mentor teammates, monitor inventory, and uphold Aramark policies. The role involves occasional night/weekend catering and active involvement in daily catering events. Join us to grow professionally.