Food Service Host - UPMC Mercy Hiring Event ONLY

UPMC; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Full time

Job summary

UPMC Mercy is seeking Food Service Hosts to support the Dietary and Cafeteria department. Attendees for the Hiring Event on Thursday November 12th are encouraged to apply and participate in the on-site process.

As a Food Service Host, you will ensure guest satisfaction by delivering nutritious and attractive meals on time, while following safe food handling and hygiene practices in a fast-paced hospital environment.

Qualifications

• Customer service experience required.
• Ability to communicate effectively with patients and staff.
• Familiarity with food safety guidelines is a plus.

Responsibilities

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

Skills

Customer service

Food safety

Communication

Job description

UPMC Mercy is hiring Food Service Hosts to support the Dietary and Cafeteria department!

This job posting is for candidates that attend our Hiring Event on Thursday November 12th.

Purpose

Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.

Responsibilities

• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Adheres to department procedures regarding the operation of all food service equipment.
• Communicates customer complaints and concerns effectively with other health care team members.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.