Hot Cook - UPMC Mercy Hiring Event ONLY

UPMC; Pittsburgh (Allegheny County); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

UPMC Mercy in Pittsburgh is seeking Hot Cooks to support the Dietary and Cafeteria department. You will prepare and serve high quality, nutritionally balanced foods for guests.

This posting is tied to our Hiring Event on Thursday November 12th. You will follow safe food handling procedures, maintain sanitation, and contribute to daily production, inventory control, and accurate cooling logs while delivering courteous service.

Aufgaben

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace.
• Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

Jobbeschreibung

UPMC Mercy is hiring Hot Cooks to support the Dietary and Cafeteria department!

This job posting is for candidates that attend our Hiring Event on Thursday November 12th.

Purpose

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.