Food Service General Manager

Cura; Newtown Township (Delaware County); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Commuter Benefits

401k

Tuition Reimbursement

Paid Time Off

Sick Leave

Holiday Pay

EAP

Discount Program

Job summary

Cura seeks an experienced general manager to lead its healthcare dining team at White Horse Village in Newtown Square, PA. You will oversee dining service operations and a team of food service professionals, ensuring high-quality, nutritious meals for residents and guests.

Responsibilities include budgeting, labor and food cost controls, sanitation, regulatory compliance, menu development, and staff development.

Qualifications

• At least three years of progressive leadership experience in food service management.
• Proven experience in budgeting, labor, and food cost controls.
• Experience with financial management and controls.

Responsibilities

• Plan, organize, and oversee dining service and nutrition departments.
• Function as liaison in administrative budget activities; ensure sanitation, safety and regulatory compliance.
• Supervise staff and facilitate staff development.

Skills

Leadership

Budgeting

Financial management

Cost controls

Education

Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field

Job description

Job Reference Number: 42884
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: White Horse Village

Compensation Range

We are starting at $100,000 depending upon experience!

The Role at a glance:

We are looking to add an experienced, motivated general manager to our healthcare team in Newtown Square. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that every guest receives a healthy, delicious meal.

What you'll be doing:

• Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
• Functioning as the liaison in all administrative roles with in the budget.
• Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
• Supervising staff and facilitating staff development.

What we're looking for:

Must-haves:

• At least three years of progressive work experience in a leadership position in food service management.
• Proven experience in financial management and controls.
• Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.

Nice-to-haves:

• Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.

Where you'll be working:

White Horse Village

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.