Multisite Food Service Director

Quest Food Management Services; Chicago (IL); On-site; USD 75,000 - 110,000; Full time

Job summary

Quest Food Management Services seeks a Food Service Director I to oversee operations in a national retail trade setting. You will lead a team, ensure high-quality food service, safety compliance, and effective budgeting to drive profitability.

This role focuses on policy development, staff supervision, supplier coordination, and collaboration with marketing to enhance customer engagement while upholding Quest Ready standards.

Qualifications

• Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or related field.
• Minimum of 3 years of experience in food service management, preferably in the retail trade industry.
• Strong knowledge of food safety regulations and health standards (e.g., ServSafe certification).
• Proven experience in budgeting, financial management, and operational planning.
• Excellent leadership and team management skills.

Responsibilities

• Manage daily food service operations, including inventory control, food preparation, and quality assurance.
• Develop and implement operational policies and procedures to ensure compliance with health, safety, and sanitation standards.
• Lead, train, and supervise food service staff to maintain high performance and professional development.
• Coordinate with suppliers and vendors to ensure timely procurement of quality food products at competitive prices.
• Prepare and manage budgets, monitor expenses, and analyze financial reports to achieve cost-effective operations.
• Collaborate with marketing and sales teams to develop promotional strategies and enhance customer engagement.
• Conduct regular inspections and audits to maintain food safety standards and regulatory compliance.
• Address customer feedback and resolve issues promptly to maintain high levels of customer satisfaction.

Skills

Leadership

Budgeting

Food Safety

Team Management

Communication

Education

Bachelor's degree in Hospitality Management or related field

Tools

Food service management software

Inventory control systems

Job description

Quest Food Management Services seeks a Food Service Director I to oversee operations in a national retail trade setting. You will lead a team, ensure high-quality food service, safety compliance, and effective budgeting to drive profitability.

This role focuses on policy development, staff supervision, supplier coordination, and collaboration with marketing to enhance customer engagement while upholding Quest Ready standards.