Food Service Director: Lead Nourishing Dining & Care

The Waters; Champlin Meadows (IN); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Group health insurance

Dental and vision insurance

Life and disability insurance

401(k) retirement plan

Descripción de la vacante

The Waters of Martinsville is seeking a Food Service Director to lead our dining program on site. You will supervise daily dietary operations, guide a team of dietary staff, and ensure meals meet residents’ nutritional needs and preferences.

You will collaborate with nursing and care teams, uphold safety and regulatory standards, and drive a positive dining experience that enhances resident satisfaction and well-being.

Responsabilidades

• Lead and oversee daily dietary department operations, including staffing, food preparation, and sanitation.
• Develop menus and coordinate regular and therapeutic diets to meet residents’ nutritional needs.
• Partner with nursing and other departments to support individualized resident care plans.
• Maintain compliance with state and federal regulations, food safety standards, and facility policies.
• Promote a positive dining experience by listening to residents and incorporating their preferences.

Descripción del empleo

The Waters of Martinsville is seeking a Food Service Director to lead our dining program on site. You will supervise daily dietary operations, guide a team of dietary staff, and ensure meals meet residents’ nutritional needs and preferences.

You will collaborate with nursing and care teams, uphold safety and regulatory standards, and drive a positive dining experience that enhances resident satisfaction and well-being.