Dining Services Director: Lead Nutritious Resident Meals

Waters of Martinsville; Martinsville (IN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Group health insurance

Dental insurance

Vision insurance

Life and disability insurance

401(k) retirement plan

Job summary

The Waters of Martinsville in Martinsville, IN is seeking a Food Service Director to lead daily dietary operations, supervise staff, and ensure nutritious meals for residents with individual needs.

This full-time role emphasizes menu development, coordination of therapeutic diets, compliance with safety standards, and collaboration with nursing to support resident care plans. Competitive pay and benefits accompany this leadership opportunity.

Responsibilities

• Lead and oversee daily dietary department operations, including staffing, food preparation, and sanitation.
• Develop menus and coordinate regular and therapeutic diets to meet residents’ nutritional needs.
• Collaborate with nursing and other departments to support individualized resident care plans.
• Maintain compliance with state and federal regulations, food safety standards, and facility policies.
• Promote a positive dining experience by listening to residents and incorporating their preferences.

Job description

The Waters of Martinsville in Martinsville, IN is seeking a Food Service Director to lead daily dietary operations, supervise staff, and ensure nutritious meals for residents with individual needs.

This full-time role emphasizes menu development, coordination of therapeutic diets, compliance with safety standards, and collaboration with nursing to support resident care plans. Competitive pay and benefits accompany this leadership opportunity.