Food Service Director - Healthcare facility

Infinity Healthcare Consulting; Champlin Meadows (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Group health insurance

Dental and vision insurance

Life and disability insurance

401(k) retirement plan

Flexible scheduling

Competitive pay with wage scale

Job summary

The Waters of Martinsville is seeking a Food Service Director to lead daily dietary operations, oversee staff, and ensure nutritious meals tailored to residents’ needs. This full-time role drives menu development, dietary planning, and cross-department collaboration.

You will develop menus and therapeutic diets, coordinate with nursing, and ensure compliance with state and federal regulations, while delivering a positive dining experience for residents.

Qualifications

• Leadership experience in a dietary/nutrition program for residents.
• Ability to develop menus and therapeutic diets.
• Collaboration with nursing and other departments to support resident care plans.
• Knowledge of state and federal regulations and food safety standards.

Responsibilities

• Lead and oversee daily dietary operations including staffing, food prep, and sanitation.
• Develop menus and coordinate regular and therapeutic diets for residents.
• Partner with nursing and other departments to support individualized care plans.
• Maintain compliance with regulations and facility policies.
• Promote a positive dining experience by incorporating resident preferences.

Skills

Team leadership

Food service operations

Menu planning

Regulatory compliance

Resident-centered care collaboration

Job description

Now Hiring: Food Service Director

The Waters of Martinsville | Full-Time

Competitive Pay & Great Benefits!

Do you have a passion for great food, team leadership, and making a difference in the lives of others? Join the team at The Waters of Martinsville as our next Food Service Director!

In this rewarding leadership role, you’ll oversee daily dietary operations, lead and support your team, and ensure residents enjoy nutritious, delicious meals that meet their individual needs and preferences.

What You’ll Do

• Lead and oversee daily dietary department operations, including staffing, food preparation, and sanitation.

• Develop menus and coordinate regular and therapeutic diets to meet residents’ nutritional needs.

• Partner with nursing and other departments to support individualized resident care plans.

• Maintain compliance with state and federal regulations, food safety standards, and facility policies.

• Promote a positive dining experience by listening to residents and incorporating their preferences.

What We Offer

• Competitive pay with a new wage scale

• Flexible scheduling

• Group health insurance

• Dental and vision insurance

• Life and disability insurance

• 401(k) retirement plan

Make a Difference Every Day!

Bring your leadership skills and passion for quality dining to a team that makes resident care a priority. If you’re ready to lead with purpose and make every meal matter, we’d love to meet you!

Apply today to join us as a Food Service Director - The Waters of Martinsville!