Food Service Director — Lead Dining Ops & Teams

Aramark; Durham (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark in Durham, NC seeks a Food Service Director to lead and develop dining operations, ensure quality service, and align with the client’s needs. The role oversees menus, staffing, safety, and financial performance across multiple shifts.

You will manage teams, control budgets, drive safety and adherence to standards, and partner with clients to deliver consistent, high‑quality menus and service for diverse dining environments.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Requires a bachelor’s degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain client rapport.
• Ability to deliver excellent customer service using Aramark standards.
• Ability to lead cross‑functional teams.

Responsibilities

• Lead and develop teams to maximize contributions and performance.
• Manage food service operations within budget and safety guidelines.
• Build revenue, control costs and maintain P&L targets.
• Direct production, distribution and service across the unit.
• Ensure safety, sanitation and regulatory compliance.

Skills

Leadership

Communication

Food service experience

Client relationship

Staff development

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Durham, NC seeks a Food Service Director to lead and develop dining operations, ensure quality service, and align with the client’s needs. The role oversees menus, staffing, safety, and financial performance across multiple shifts.

You will manage teams, control budgets, drive safety and adherence to standards, and partner with clients to deliver consistent, high‑quality menus and service for diverse dining environments.