Dietary Cook - Healthcare facility

Waters of Martinsville; Martinsville (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

The Waters of Martinsville is seeking Dietary Cooks to prepare nutritious meals for residents in a healthcare setting. You will follow established menus, dietary requirements, and individual resident needs to support health and well-being.

Join a compassionate team focused on delivering quality dining experiences. This role offers both full-time and part-time opportunities, with an emphasis on reliability, teamwork, and professional conduct in a resident-centered environment.

Qualifications

• High school diploma or equivalent required.
• At least one year of dietary experience in healthcare settings preferred.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsibilities

• Prepare nutritious meals according to menus and dietary needs.
• Prepare food in large quantities while maintaining quality and presentation.
• Follow dietary restrictions and provide suitable alternatives.
• Maintain sanitary, hygienic kitchen practices.
• Follow instructions accurately and stay organized.
• Keep kitchen areas clean and safe, and work with dietary staff.

Skills

Reliability

Team-oriented

Compassion

Professionalism

Communication

Confidentiality

Problem-solving

Empathy

Professional appearance

Transportation

Scheduling flexibility

Education

High school diploma or equivalent

1 year dietary experience preferred

Ability to prepare foods in large quantities

Knowledge of dietary procedures and food service

Job description

NOW HIRING: COOKS

The Waters of Martinsville

Multiple Positions Available | Full-Time & Part-Time

Do you enjoy cooking and take pride in preparing meals that bring comfort and enjoyment to others? Do you have a caring heart and a desire to make a difference in the lives of older adults? Join the team at The Waters of Martinsville!

We are seeking dependable, compassionate, and motivated Dietary Cooks to help provide nutritious, delicious meals and a positive dining experience for our residents. Whether you have years of cooking experience or are looking to grow your skills in a rewarding healthcare environment, we encourage you to apply!

About the Position

As a Dietary Cook at The Waters of Martinsville, you will play an important role in supporting our residents' health, well-being, and quality of life. You will prepare and assist with breakfast, lunch, and dinner while following established menus, dietary requirements, and individual resident needs.

Your work will be more than preparing meals — it will be an opportunity to serve others, bring comfort to their day, and make a meaningful difference through the food you prepare.

What You'll Do

• Prepare nutritious, appealing, and flavorful meals according to established menus and dietary requirements.

• Prepare food in large quantities while maintaining quality, taste, and presentation.

• Follow special dietary restrictions and provide appropriate meal alternatives as needed.

• Maintain proper food preparation, sanitation, and hygiene practices.

• Follow verbal and written instructions accurately.

• Keep the kitchen and food preparation areas clean, safe, and organized.

• Work cooperatively with dietary staff and other healthcare team members.

• Communicate effectively and respectfully with coworkers, residents, and others.

• Protect resident confidentiality and respect each individual's privacy.

• Demonstrate initiative, sound judgment, and professionalism.

• Help create a welcoming, enjoyable, and resident-focused dining experience.

What We're Looking For

The ideal candidate is reliable, caring, team-oriented, and takes pride in their work. We are looking for someone who has:

• Previous cooking experience; institutional or healthcare cooking experience is a plus.

• Knowledge of food preparation, sanitation, and hygienic practices.

• A genuine desire to serve older adults and individuals who may need assistance with daily living.

• The ability to work respectfully with people who have different personalities, needs, and levels of independence.

• The ability to follow verbal and written directions.

• Good judgment, initiative, and problem-solving skills.

• A courteous, empathetic, and professional attitude.

• Strong communication skills and a commitment to maintaining confidentiality.

• A professional appearance and demeanor.

• Reliable transportation and the ability to meet scheduling requirements.

• The mental and physical ability to perform the essential job functions, with or without reasonable accommodation.

Education & Experience

• High school diploma or equivalent required.

• At least one year of dietary experience in a hospital, skilled nursing facility, healthcare facility, or related setting preferred, but not required.

• Ability to prepare a variety of foods in large quantities.

• Knowledge of dietary procedures and food service practices.

Why Join The Waters of Martinsville?

At The Waters of Martinsville, the work you do matters! Every meal is an opportunity to provide nourishment, comfort, and enjoyment to someone who calls our community home.

We value team members who bring compassion, dependability, teamwork, and pride to their work. If you're looking for a rewarding opportunity where your cooking skills can make a meaningful difference, we would love to hear from you!

Equal Employment Opportunity

The Waters of Martinsville is an Equal Opportunity Employer. Employment opportunities are provided without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other status protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, compensation, training, and other employment-related decisions.