Food Service Director

The Grand Healthcare System; Village of Valley Stream (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Director to oversee food service operations within their skilled nursing and rehabilitation facilities. This role is pivotal in ensuring quality, sanitation, and compliance, while also fostering a positive environment for the food service team. With a commitment to compassionate care, the organization offers a supportive work environment and opportunities for professional growth. If you're passionate about food services and leadership, this is a fantastic opportunity to make a meaningful impact in residents' lives.

Benefits

Health insurance

401(k)

Paid Time Off (PTO)

Opportunities for professional growth

Supportive work environment

Qualifications

• Degree in Food Services or equivalent supervisory experience required.
• Experience in long-term care facilities preferred.

Responsibilities

• Oversee food service operations ensuring quality and compliance.
• Plan and coordinate food service activities to meet residents' needs.

Skills

Leadership skills

Communication skills

Knowledge of food safety regulations

Menu planning

Food management

Education

Degree in Food Services

Equivalent supervisory experience

Job description

Join to apply for the Food Service Director role at The Grand Healthcare System.

Job Details

• Position: Food Service Director
• Type: Full-Time
• Location: Not specified
• Pay Range: $75,000 - $85,000 per year

About Us

The Grand Healthcare System is committed to delivering compassionate, high-quality care across our network of skilled nursing and rehabilitation facilities. We focus on creating a welcoming and supportive environment, ensuring that every resident receives personalized care that enhances their quality of life.

Key Responsibilities

1. Oversee food service operations, ensuring quality, sanitation, and compliance with regulations.
2. Plan and coordinate food service activities to meet residents' needs.
3. Manage supplies and equipment, maintaining cleanliness and orderliness.
4. Lead and motivate the food service team, fostering a positive environment.
5. Maintain professional relationships with staff, residents, families, and external agencies.

Qualifications

1. Degree in Food Services or equivalent supervisory experience.
2. Experience in long-term care facilities preferred.
3. Knowledge of food management, menu planning, and dietary therapy.
4. Leadership skills and knowledge of food safety regulations.
5. Excellent communication skills.

What We Offer

• Competitive salary based on experience.
• Comprehensive benefits including health insurance, 401(k), PTO.
• Opportunities for professional growth within a stable organization.
• Supportive work environment with a dedicated team.

How to Apply

If you meet the qualifications and are interested, apply online through our easy application process. A recruiter will contact you for next steps.