Food Service Director

The Grand Healthcare System; East Meadow (NY); On-site; USD 80,000 - 85,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Director to lead food service operations in a skilled nursing facility. This pivotal role ensures high standards of quality and regulatory compliance while creating a welcoming dining experience for residents. The ideal candidate will possess extensive knowledge of food management, menu planning, and dietary therapy, along with strong leadership skills. Join a team committed to providing compassionate care and enjoy a supportive work environment with opportunities for professional growth and development. If you are passionate about enhancing the quality of life for residents through exceptional food service, we encourage you to apply.

Benefits

Health insurance

401(k)

Paid time off (PTO)

Professional growth opportunities

Training programs

Qualifications

• Degree in Food Services or equivalent supervisory experience required.
• Prior experience in a long-term care facility preferred.

Responsibilities

• Plan food service and activities to enhance residents' well-being.
• Ensure compliance with health regulations and food safety standards.
• Lead and manage the food service team effectively.

Skills

Food management

Menu planning

Dietary therapy

Food purchasing

Inventory control

Cost management

Leadership skills

Interpersonal skills

Communication skills

Education

Degree in Food Services

Supervisory experience

Job description

Fulton Commons Care Center is currently seeking a Food Service Director!

Job Type: Full-Time
Pay Range: $80,000.00 - $85,000.00 per year depending on experience

Fulton Commons Care Center is seeking an experienced and dedicated Food Service Director to oversee and manage the food service operations at our facility. This key leadership role ensures that food service meets the highest standards of quality, sanitation, and regulatory compliance, while providing a nutritious, welcoming dining experience for residents.

We offer competitive compensation and a comprehensive benefits package for the right candidate.

About Us:

Fulton Commons Care Center is committed to delivering compassionate, high-quality care across our network of skilled nursing and rehabilitation facilities. We focus on creating a welcoming and supportive environment, ensuring that every resident receives personalized care that enhances their quality of life. Our dedicated team of professionals is here to meet the physical, emotional, and spiritual needs of our residents.

Key Responsibilities:

1. Food Service Planning & Coordination: Collaborate with other department directors to plan food service and activities, ensuring that the dining experience supports residents' needs and enhances their overall well-being.
2. Regulatory Compliance: Ensure that all food service practices and procedures comply with Department of Health regulations and industry standards for food safety and sanitation.
3. Program Development & Implementation: Plan, organize, and implement the goals and programs of the Food Service Department to maintain efficient and effective operations.
4. Supplies & Equipment Management: Oversee the care and use of all supplies and equipment, ensuring that they are well-maintained and available for daily operations.
5. Sanitation & Appearance Oversight: Perform regular inspections of food service areas to ensure cleanliness, orderliness, and proper team performance. Maintain the appearance of food service areas to meet the facility’s high standards.
6. Team Leadership: Provide strong leadership and direction to the food service team, fostering a positive work environment and ensuring that all staff members meet performance expectations.
7. Interpersonal Relations: Maintain professional relationships with personnel, residents, family members, visitors, government agencies, and the general public, handling all interactions with tact and professionalism.

Qualifications:

1. Education & Experience:
   • A degree in Food Services or equivalent supervisory experience is required.
   • Prior experience working in a long-term care (LTC) facility is preferred.
2. Skills & Knowledge:
   • Extensive knowledge of food management, menu planning, and dietary therapy.
   • Experience in food purchasing, inventory control, and cost management.
   • Strong leadership skills with the ability to motivate, direct, and support the food service team.
   • Ability to plan, organize, and manage the day-to-day operations of the Food Service Department.
   • Knowledge of state and federal regulations related to food service operations.
   • Excellent interpersonal and communication skills to effectively interact with staff, residents, families, and external partners.

What We Offer:

1. Competitive Compensation: We offer a competitive salary based on experience and qualifications.
2. Comprehensive Benefits: Health insurance; 401(k); paid time off (PTO); and more.
3. Professional Growth & Stability: Opportunities for career advancement and development within a stable and growing healthcare organization.
4. Training & Development: Access to innovative training programs and resources to help you enhance your skills and knowledge.
5. Supportive Work Environment: Join a dedicated team of professionals who are committed to providing exceptional care and maintaining a safe, welcoming, and comfortable environment for our residents.

How to Apply:

If you have the experience and leadership skills to excel in this position, we encourage you to apply. Our easy online application process ensures your submission is quick and simple, and a personal recruiter will contact you for next steps.