Food Service Director

CareRite Centers, LLC; Saint James (NY); On-site; USD 48,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and holidays

Professional growth opportunities

Job summary

Luxor at Mills Pond Rehabilitation & Nursing Center is seeking an experienced and motivated Food Service Director to lead our dietary department. This role oversees all aspects of food service operations, ensuring high-quality meal preparation and compliance with healthcare regulations for residents.

The position emphasizes strong leadership, menu development, budget management, and collaboration with clinical teams to meet residents’ dietary needs. Equal opportunity employer.

Qualifications

• Bachelor’s degree in Food Service Management, Nutrition, or related field (preferred).
• CDM or RD certification preferred.
• 3–5 years of healthcare food service management experience.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and dietary compliance.

Responsibilities

• Direct and manage daily operations of the food service department.
• Ensure compliance with federal, state, and local health regulations.
• Plan, develop, and implement menus that meet nutritional guidelines and resident preferences.
• Supervise, train, and schedule dietary staff.
• Monitor food quality, safety, and sanitation standards.
• Manage department budget, inventory, and purchasing.
• Collaborate with clinical teams to meet residents’ dietary needs.
• Maintain accurate records and reports related to food service operations.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Healthcare experience

Education

Bachelor’s degree in Food Service Management or related field

CDM or RD certification preferred

Job description

Job Title: Food Service Director
Company: Luxor at Mills Pond Rehabilitation & Nursing Center
Location: St. James, NY
Salary: Up to $80,000 per year
Job Type: Full-Time

Job Summary

Luxor at Mills Pond Rehabilitation & Nursing Center is seeking an experienced and motivated Food Service Director to lead our dietary department. This role is responsible for overseeing all aspects of food service operations, ensuring high-quality meal preparation, compliance with healthcare regulations, and an exceptional dining experience for our residents.

Key Responsibilities

• Direct and manage daily operations of the food service department
• Ensure compliance with federal, state, and local health regulations
• Plan, develop, and implement menus that meet nutritional guidelines and resident preferences
• Supervise, train, and schedule dietary staff
• Monitor food quality, safety, and sanitation standards
• Manage department budget, inventory, and purchasing
• Collaborate with clinical teams to meet residents’ dietary needs
• Maintain accurate records and reports related to food service operations

Qualifications

• Bachelor’s degree in Food Service Management, Nutrition, or related field (preferred)
• Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred
• Minimum of 3-5 years of experience in food service management, preferably in a healthcare or long-term care setting
• Strong leadership and team management skills
• Knowledge of food safety regulations and dietary compliance standards
• Excellent organizational and communication skills

Benefits

• Competitive salary (up to $80,000 annually)
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional growth and development

Luxor at Mills Pond Rehabilitation & Nursing Center is an Equal Opportunity Employer.