Dietary Director

Gravitas; City of Rochester (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Opportunity to make a difference

Collaborative work environment

Professional growth opportunities

Job summary

Cirrus Manor in Rochester, NY seeks a passionate Dietary Director to oversee the dietary department in an assisted living facility. You will ensure residents receive high-quality culinary care while complying with NYSDOH regulations.

Responsibilities include leading dietary staff, menu planning for nutritional needs, inventory control, and cross-department collaboration for special events. A strong background in nutrition and leadership is essential.

Qualifications

• 1+ years of experience in dietary management in healthcare or senior living
• Ability to work effectively in a fast-paced environment and prioritize tasks
• Strong leadership and communication skills to guide staff
• Excellent problem-solving and analytical abilities for decisions
• Familiarity with NYSDOH regulations and standards for dietary services

Responsibilities

• Oversee the dietary department, ensuring NYSDOH compliance and high standards of quality and cleanliness
• Manage and supervise dietary staff, including hiring, training, and scheduling
• Develop and implement menus meeting residents' nutritional needs and dietary requirements
• Ensure accurate inventory management and efficient supply chain logistics
• Collaborate with other departments to plan and execute special events

Skills

Leadership

Communication

Staff management

Problem-solving

Regulatory familiarity

Job description

Job Title: Dietary Director
Job Location: Rochester, NY
Company Name: Cirrus Manor
Job Type: FULL_TIME

Summary:
Cirrus Manor is seeking a passionate and experienced Dietary Director to oversee the dietary department in our esteemed assisted living facility. As a key member of our management team, you will be responsible for ensuring that our residents receive exceptional culinary care while adhering to New York State Department of Health (NYSDOH) regulations. If you have a strong background in nutrition and leadership, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Oversee the dietary department, ensuring compliance with NYSDOH regulations and maintaining high standards of quality and cleanliness

• Manage and supervise dietary staff, including hiring, training, and scheduling

• Develop and implement menus that meet the nutritional needs of our residents, including special dietary requirements and preferences

• Ensure accurate inventory management and efficient supply chain logistics

• Collaborate with other departments to plan and execute special events

Requirements:

• 1+ years of experience in a dietary management role, preferably in a senior living or healthcare setting

• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing

• Strong leadership and communication skills, with the ability to motivate and guide staff

• Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions

• Familiarity with NYSDOH regulations and standards for dietary services in assisted living facilities

What We Offer:

• Salary: $65,000 annually

• Opportunity to make a difference in the lives of our residents and colleagues

• Collaborative work environment that supports professional growth and development