Healthcare Dining Director: Lead Resident Meals

Mills Pond Rehabilitation & Nursing Center; Saint James (NY); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Opportunities for professional growth

Job summary

Luxor at Mills Pond Rehabilitation & Nursing Center, located in St. James, NY, seeks an experienced Food Service Director to lead the dietary department and ensure high-quality meals for residents.

You will oversee daily operations, enforce healthcare regulations, plan menus, supervise staff, and collaborate with clinical teams to meet residents’ dietary needs, with a competitive salary and benefits package.

Qualifications

• Minimum of 3–5 years of experience in food service management, preferably in healthcare.
• Knowledge of food safety regulations and dietary compliance standards.
• Excellent organizational and communication skills.

Responsibilities

• Direct and manage daily operations of the food service department.
• Ensure compliance with federal, state, and local health regulations.
• Plan, develop, and implement menus that meet nutritional guidelines and resident preferences.
• Supervise, train, and schedule dietary staff.
• Monitor food quality, safety, and sanitation standards.
• Manage department budget, inventory, and purchasing.
• Collaborate with clinical teams to meet residents’ dietary needs.
• Maintain accurate records and reports related to food service operations.

Skills

Leadership

Team leadership

Communication

Organizational skills

Education

Bachelor’s degree in Food Service Management, Nutrition, or related field

CDM or RD certification

Job description

Luxor at Mills Pond Rehabilitation & Nursing Center, located in St. James, NY, seeks an experienced Food Service Director to lead the dietary department and ensure high-quality meals for residents.

You will oversee daily operations, enforce healthcare regulations, plan menus, supervise staff, and collaborate with clinical teams to meet residents’ dietary needs, with a competitive salary and benefits package.