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RegalCare is seeking a Food Service Director to oversee the dietary department at RegalCare at Lowell. You will lead a team of dietary staff, design menus, manage procurement, and ensure patient satisfaction through coordinated meal delivery.
Role requires strong leadership, budgeting, and compliance with healthcare regulations. You will collaborate with clinical and support teams to deliver high-quality food service in a patient-centered environment.
We are seeking a dedicated and experienced Food Service Director to join our team at RegalCare at Lowell, a leading healthcare organization committed to providing exceptional care and services to our patients and residents. As a Food Service Director, you will be responsible for overseeing the operational management of our food service department, ensuring the highest quality of service and patient satisfaction.
As a Food Service Director at RegalCare at Lowell, you will be responsible for the overall direction and management of our food service operations. This includes:
Developing and implementing menus, meal plans, and food service programs that meet the nutritional needs of our patients and residents
Managing a team of dietary staff, including hiring, training, and evaluating performance
Coordinating with our clinical and support staff to ensure seamless meal delivery and patient satisfaction
Maintaining compliance with regulatory standards and industry best practices for food service operations
Developing and managing department budgets and ensuring cost-effective operations
Lead and manage a team of dietary staff, including food service assistants, cooks, and dietitians
Develop and implement menus and meal plans that meet the nutritional needs of our patients and residents
Coordinate with clinical and support staff to ensure meal delivery and patient satisfaction
Manage food service operations, including food procurement, preparation, and service
Maintain compliance with regulatory standards and industry best practices for food service operations
Develop and manage department budgets and ensure cost-effective operations
Participate in quality improvement initiatives to continuously improve patient satisfaction and outcomes
FOOD SERVICE DIRECTOR with a minimum of 0 years of experience in food service management, preferably in a healthcare setting
Strong leadership and management skills, with experience in supervising and mentoring a team
Ability to develop and implement menus and meal plans that meet the nutritional needs of patients and residents
Knowledge of food service operations, including food procurement, preparation, and service
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and adapt to changing priorities
RegalCare at Lowell is committed to providing a work environment that is conducive to supporting employee growth and development. We offer competitive compensation, comprehensive benefits, and opportunities for professional advancement.