Healthcare Dining Services Director

RegalCare at Lowell; Lowell (MA); On-site; USD 70,000 - 100,000; Full time

Job summary

RegalCare at Lowell is seeking a Food Service Director to lead the department, overseeing menus, meal plans, and service quality for patients and residents. This role requires coordinating with clinical and support staff, managing the food service team, and ensuring regulatory compliance.

The director will drive budget management and cost-efficient operations while contributing to patient satisfaction initiatives.

Qualifications

• Must-have leadership and team-management abilities.
• Excellent written and verbal communication skills.
• Ability to coordinate with clinical and support staff.

Responsibilities

• Direct and oversee the food service department.
• Develop menus and meal plans aligned with patient needs.
• Manage procurement, preparation, and service operations.
• Ensure regulatory compliance and best practices.
• Prepare and manage department budgets for cost efficiency.
• Support quality improvement to enhance patient satisfaction.

Skills

Leadership

Communication

Adaptability

Job description

RegalCare at Lowell is seeking a Food Service Director to lead the department, overseeing menus, meal plans, and service quality for patients and residents. This role requires coordinating with clinical and support staff, managing the food service team, and ensuring regulatory compliance.

The director will drive budget management and cost-efficient operations while contributing to patient satisfaction initiatives.