Food Service Director

Regalcare; Harwich (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Opportunities for professional dev. &

Job summary

RegalCare at Harwich in Harwich, MA is seeking a Food Service Director to oversee all aspects of kitchen and dining operations. You will manage menu planning, purchasing, staff supervision, and ensure compliance with health and safety standards.

The role requires leadership, a strong understanding of nutrition for elderly residents, and the ability to work cross-functionally with other departments to deliver high-quality meals and manage costs.

Qualifications

• Proven experience in food service leadership roles in healthcare or hospitality
• Knowledge of nutrition and dietary needs for elderly residents
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health, safety and sanitation practices
• Serve Safe certification

Responsibilities

• Develop and implement menus meeting residents' dietary needs and preferences
• Oversee food preparation, portioning and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Coordinate meal schedules and special events with other departments
• Monitor food costs and budget adherence

Job description

Job Title: Food Service Director

Company: RegalCare at Harwich

Location: Harwich, MA

Employment Type: Full-Time

About Us: Regal Care at Harwich is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.

Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.

Responsibilities:

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Qualifications:

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
• Knowledge of nutrition and dietary requirements for elderly or specialized populations
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health and safety regulations and sanitation practices
• Serve Safe

Benefits:

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and advancement
• Positive and supportive work environment