Food Service Director

RegalCare; Worcester (MA); In loco; USD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Comprehensive benefits package

Opportunities for professional dev.

Positive and supportive work env.

Descrizione del lavoro

RegalCare at Worcester in Worcester, MA is seeking a seasoned Food Service Director to oversee all aspects of food preparation, service, and quality control within the facility. You will lead menu planning, procurement, and kitchen operations to meet residents' dietary needs.

The role requires supervising cooks, servers, and dishwashers, ensuring compliance with health and safety regulations, managing budgets, and collaborating with other departments to coordinate meals and events.

Competenze

• Experience as a Food Service Director or similar role in healthcare or hospitality.
• Knowledge of nutrition and dietary requirements for residents.
• Strong leadership and interpersonal abilities.

Mansioni

• Develop and implement menus meeting dietary needs and resident preferences.
• Oversee food preparation, portioning and presentation.
• Manage inventory and ordering of food and kitchen supplies.
• Train and supervise kitchen staff, including cooks, servers, and dishwashers.
• Ensure compliance with health, safety and sanitation standards.
• Coordinate meal schedules and special events with other departments.
• Monitor food costs and budgetary guidelines.

Conoscenze

Leadership

Interpersonal skills

Organizational skills

Time management

Health & safety knowledge

Serve Safe

Descrizione del lavoro

Food Service Director

Company: RegalCare at Worcester

Location: Worcester, MA

Employment Type: Full-Time

About Us:

Regal Care at Worcester is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.

Job Description:

We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.

Responsibilities:

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Qualifications:

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
• Knowledge of nutrition and dietary requirements for elderly or specialized populations
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health and safety regulations and sanitation practices
• Serve Safe

Benefits:

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and advancement
• Positive and supportive work environment

RegalCare requires evidence of COVID-19 vaccination for all RegalCare personnel and affiliates who will be present at a facility. Religious and medical exemptions will be provided in accordance with applicable federal and state laws.

RegalCare is an equal employment opportunity employer. All employment decisions are based on merit, qualifications, and competence and are not influenced or affected by race, color, religion, age, gender, national origin, ancestry, marital status, military status, veterans’ status, disability, sexual orientation, gender identity or expression, or any other characteristics protected by federal, state, or local law.