Food Service Director

RegalCare at Harwich; Harwich (MA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Opportunities for professional develop

Positive and supportive work culture

Job summary

RegalCare at Harwich in Harwich, MA, is seeking a seasoned Food Service Director to oversee all aspects of food preparation, service, and quality in our care facility. You will lead menu planning, purchasing, kitchen staff supervision, and compliance with health and safety regulations while coordinating with other departments to meet residents’ dietary needs and preferences.

The role emphasizes stewardship of resources, high standards, and resident satisfaction.

Qualifications

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting.
• Knowledge of nutrition and dietary requirements for elderly or specialized populations.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Understanding of health and safety regulations and sanitation practices.
• Serve Safe.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Skills

Leadership

Nutrition knowledge

Interpersonal skills

Organizational skills

Safety regulations

Serve Safe

Job description

Job Title

Food Service Director

Company

RegalCare at Harwich

Location

Harwich, MA

Employment Type

Full-Time

About Us

Regal Care at Harwich is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.

Job Description

We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.

Responsibilities

• Develop and implement menus that meet the dietary needs and preferences of residents
• Oversee food preparation, portioning, and presentation
• Manage inventory and ordering of food and kitchen supplies
• Train and supervise kitchen staff, including cooks, servers, and dishwashers
• Ensure compliance with health and safety regulations and sanitation standards
• Collaborate with other departments to coordinate meal schedules and special events
• Monitor food costs and budgetary guidelines

Qualifications

• Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
• Knowledge of nutrition and dietary requirements for elderly or specialized populations
• Strong leadership and interpersonal skills
• Excellent organizational and time management abilities
• Understanding of health and safety regulations and sanitation practices
• Serve Safe

Benefits

• Competitive salary
• Comprehensive benefits package
• Opportunities for professional development and advancement
• Positive and supportive work environment