Food Service Director

Avir Health Group; Lufkin (TX); On-site; USD 65,000 - 95,000; Full time

Job summary

Avir Trilogy in Lufkin, TX is seeking a Food Service Director to lead our hospital dining program and ensure high-quality meals for patients, staff, and visitors.

The ideal candidate will manage daily operations, develop culturally sensitive menus, oversee budgeting, enforce food safety standards, and collaborate with the nutrition team to support patient care.

Qualifications

• 0+ years of experience in food service management, preferably in a healthcare setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to maintain confidentiality and handle sensitive information.

Responsibilities

• Develop and implement menus that meet dietary needs of patients, are appealing, and reflect cultural diversity.
• Manage the food service budget, including food, labor, and overhead costs.
• Supervise and coach a team of food service staff, including dietary aides, cooks, and servers.
• Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
• Coordinate with the healthcare team to develop patient-specific meal plans and special dietary requests.
• Develop and implement policies and procedures to ensure efficient and effective food service operations.
• Collaborate with the nutrition team to provide optimal nutrition care and support to patients.

Skills

Leadership

Team management

Communication

Budgeting

Menu development

Regulatory compliance

Food safety

Confidentiality

Job description

Food Service Director

Join our team at Avir at Lufkin, a dynamic and growing organization dedicated to providing exceptional healthcare services to our patients and community. As our new Food Service Director, you will play a vital role in ensuring the highest quality of culinary services to our patients, staff, and visitors.

About the Role:

As the Food Service Director at Avir at Lufkin, you will be responsible for leading our food service team, overseeing daily operations, and developing innovative menus that meet the dietary needs of our patients. Your primary focus will be on providing a positive dining experience, ensuring patient satisfaction, and ensuring compliance with regulatory standards.

Responsibilities:

• Develop and implement menus that meet the dietary needs of patients, are appealing, and reflect the cultural diversity of our community
• Manage the food service budget, including food, labor, and overhead costs
• Supervise and coach a team of food service staff, including dietary aides, cooks, and servers
• Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment
• Coordinate with the healthcare team to develop patient-specific meal plans and special dietary requests
• Develop and implement policies and procedures to ensure efficient and effective food service operations
• Collaborate with the nutrition team to provide optimal nutrition care and support to patients

Requirements:

• 0+ years of experience in food service management, preferably in a healthcare setting
• Strong leadership and team management skills
• Ability to work effectively in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to maintain confidentiality and handle sensitive information

If you are a motivated and compassionate leader who is passionate about providing exceptional food service, we encourage you to apply for this exciting opportunity. Join our team at Avir at Lufkin and help us deliver exceptional patient care and satisfaction.