Food Services Director

Gold Country Senior Living; Placerville (CA); On-site; USD 68,000 - 86,000; Full time

Job summary

Gold Country Senior Living seeks a Food Service Director to oversee hospital-like food service for patients, staff, and visitors in a healthcare setting. You will develop menus, handle storage and procurement, and ensure quality, nutrition, and productivity standards are met.

The role requires at least 2 years of managerial experience, a high school diploma, and a collaborative approach to work with a focus on elderly care.

Qualifications

• Minimum 2 years of managerial experience in a related setting.
• Experience in healthcare food service preferred but not required.
• Ability to lead a diverse team and coordinate with vendors.

Responsibilities

• Oversee food service production and delivery, and manage inventory.
• Develop menus and ensure adherence to quality, nutrition, and productivity standards.
• Oversee equipment maintenance, sanitation, and record keeping.
• Order supplies from approved vendors and maintain vendor communication.
• Train, supervise staff and ensure high customer satisfaction.

Skills

Managerial experience

Healthcare setting

Food service leadership

Education

High School diploma

Job description

We’re looking for a great Food Service Director to join our team!

Food Service Director oversees food service for patients, employees and visitors in a healthcare setting. As the Food Services Director, you are expected to develop menus and oversee the handling, preparation, and storage of food. Manage food service production and delivery system, including purchase and inventory of food and supplies. The Food Service Director will ensure conformance with food quality, nutrition, and productivity standards.

Responsibilities:

• Oversee equipment maintenance, recording keeping and all sanitation activities.
• Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
• Record and maintain adequate food inventory and complete reports as required by the company.
• Follow all company dietary policies and procedures and ensure compliance by other food service employees.
• Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

Qualifications:

• At least 2 years of managerial experience
• High School diploma or equivalent
• Previous experience in a healthcare setting preferred but not required
• Demonstrate positive attitude and ability to work well with all people, particularly the elderly.
• Experience running a line and managing a staff of about 20 employees

Work Schedule:

• Tuesday - Saturday
• 8:30 am- 5:00 pm

EEOC Statement:

The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.

We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively.

We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.