Food Service Director

Archway Management; Alton (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Benefits package

Job summary

Nexus of Alton in Alton, IL is seeking a visionary Food Service Director to lead our foodservice operations. You will oversee daily operations, including menu planning, staff supervision, and compliance with regulations to ensure high-quality patient care and facility performance.

Join a team dedicated to compassionate service, excellence, and collaboration with the healthcare team to meet nutritional needs and enhance overall satisfaction within a dynamic care setting.

Qualifications

• 3 years of experience as a Food Service Director or in a related field.
• Strong leadership and management skills.
• Ability to work in a fast-paced environment with attention to detail and accuracy.
• Excellent communication and interpersonal skills.
• Ability to maintain confidentiality and handle sensitive information.

Responsibilities

• Develop and implement menu plans meeting dietary needs of patients, residents, and staff.
• Supervise and manage foodservice staff, including cooks, servers, and nutrition assistants.
• Ensure compliance with regulatory requirements (HIPAA, OSHA, Joint Commission).
• Maintain accurate records of foodservice operations, including inventory and budgeting.
• Collaborate with healthcare team to address patient nutrition needs and preferences.
• Develop programs to improve patient satisfaction and facility performance.
• Stay up-to-date with industry trends and best practices in foodservice management.

Skills

Team leadership

Communication

Attention to detail

Regulatory compliance

Job description

Food Service Director

Nexus of Alton

Alton, IL

We are seeking a visionary Food Service Director to lead our foodservice operations at Nexus of Alton, a premier organization dedicated to serving our community with compassion and excellence. As a key member of our team, you will play a crucial role in ensuring the highest quality of patient care, staff satisfaction, and overall facility operations.

About the Role:

As a Food Service Director, you will be responsible for overseeing the daily operations of our foodservice department, which includes menu planning, food preparation, and delivery of meals to our patients, residents, and staff. Your exceptional leadership skills will be essential in managing a team of foodservice staff, maintaining compliance with regulatory requirements, and implementing strategies to improve patient satisfaction and overall facility performance.

Responsibilities:

• Develop and implement menu plans that meet the dietary needs of our patients, residents, and staff

• Supervise and manage a team of foodservice staff, including cooks, servers, and nutrition assistants

• Ensure compliance with regulatory requirements, such as HIPAA, OSHA, and Joint Commission standards

• Maintain accurate records of foodservice operations, including inventory management and budgeting

• Collaborate with the healthcare team to identify and address patient nutrition needs and preferences

• Develop and implement programs to improve patient satisfaction and overall facility performance

• Stay up-to-date with industry trends and best practices in foodservice management

Requirements:

• 3 years of experience as a Food Service Director or in a related field

• Strong leadership and management skills

• Ability to work in a fast-paced environment with attention to detail and accuracy

• Excellent communication and interpersonal skills

• Ability to maintain confidentiality and handle sensitive information

What We Offer:

Competitive salary and benefits package.