Food Service Director

Automatic Data Processing, Inc.; Falmouth (ME); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive compensation

Benefits package

ServSafe/Food Service certification

Professional development opportunities

Job summary

Prince Point Assisted Living in Falmouth, ME is seeking a Food Service Director to lead culinary operations for our residents. You will plan menus, prepare diabetic-friendly meals, and ensure high-quality, nutritious offerings in a fast-paced kitchen environment.

Ideal candidates have ServSafe/Food Service certification, healthcare kitchen experience, and a positive, motivated attitude. Training is provided to selected applicants, with competitive compensation and benefits offered.

Qualifications

• High School Diploma or GED required.
• Familiarity with diabetic-friendly cooking.
• ServSafe/Food Service Certification required.
• Healthcare-related kitchen experience preferred.
• Training will be provided to qualified candidates.

Responsibilities

• Develop menus tailored to the dietary needs of our primarily elderly population.
• Plan and execute meals and desserts with a focus on diabetic-friendly options.
• Oversee meal preparation and service to ensure high-quality and nutritious offerings.
• Manage meal cleanup and maintain a hygienic kitchen environment.
• Perform all other serving and kitchen tasks as assigned.

Skills

Positive attitude

Hardworking

Motivated

Diabetic-friendly cooking

Education

High School Diploma or GED

ServSafe/Food Service Certification

Job description

Prince Point Assisted Living, Falmouth, ME, US

2 days ago Requisition ID: 1155

Salary Range: $24.00 To $26.00 Hourly

Join Our Compassionate Team as a Food Service Director

Do you possess culinary expertise, a dedication to meeting nutritional needs, and the qualities of being positive, hardworking, and motivated? Join us as a Food Service Director and become an integral part of our compassionate team.

Job Responsibilities

• Develop menus tailored to the dietary needs of our primarily elderly population.
• Plan and execute meals and desserts with a focus on diabetic-friendly options.
• Oversee meal preparation and service to ensure high-quality and nutritious offerings.
• Manage meal cleanup and maintain a hygienic kitchen environment.
• Perform all other serving and kitchen tasks as assigned.

Qualities We Seek

• Positive attitude
• Hardworking
• Motivated

Requirements

• High School Diploma or GED
• Familiarity with diabetic-friendly cooking.
• ServSafe/Food Service Certification required.
• Healthcare-related kitchen experience preferred.
• Training will be provided to qualified candidates!

Benefits

• Competitive compensation and benefits packages.
• Supportive and collaborative work environment.
• Certifications, including ServSafe/Food Service, offered as a benefit.
• Opportunities for professional development and growth.

Join us in creating a positive and enriching culinary experience for our residents while working in a fun, fast-paced environment!