Assistant Director of Dining Services

Pinnacle Dietary Global; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Dynamic company environment

Professional development opportunities

Supportive team

Job summary

Pinnacle Dietary Global is seeking an experienced Assistant Director of Dining Services to oversee daily dining operations, create resident-focused menus and lead a team of cooks and dining staff in a healthcare setting.

The role emphasizes food safety compliance, excellent service, and collaboration with the Director to boost satisfaction and quality of care.

Qualifications

• 5–7 years of experience in a food service management role, preferably in healthcare or long-term care.
• High school diploma or equivalent; degree in hospitality or related field preferred.
• Proven leadership, team management and customer service excellence.
• Strong communication, problem-solving and analytical skills.
• Ability to work in a fast-paced environment with multiple priorities and deadlines.

Responsibilities

• Oversee daily dining operations including menu planning, food preparation and service delivery.
• Lead cooks, servers and dining staff to ensure top service and food presentation.
• Develop creative menus meeting residents' and patients' dietary needs.
• Ensure compliance with food safety, sanitation and company policies.
• Collaborate with the Director to improve dining services and satisfaction.

Skills

Leadership

Customer service

Communication

Problem-solving

Analytical skills

Education

High school diploma or equivalent

Hospitality/food service management degree preferred

Job description

We are seeking an experienced and dedicated Assistant Director of Dining Services to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining services, ensuring exceptional food quality, and providing exceptional customer service to our residents and patients. If you have a passion for cooking, leadership, and patient care.

Assistant Director of Dining Services Responsibilities:

• Oversee the daily operations of our dining services, including menu planning, food preparation, and food service delivery
• Manage a team of cooks, servers, and other dining staff to ensure excellent customer service and high-quality food presentation
• Develop and implement creative and appealing menus that meet the dietary needs of our residents and patients
• Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
• Collaborate with the Director of Dining Services to develop and implement strategies to improve dining services and increase customer satisfaction

Assistant Director of Dining Services Requirements:

• 5 1-2 years of experience in a food service management role, preferably in a healthcare or long-term care setting
• High school diploma or equivalent required; degree in hospitality, food service management, or a related field preferred
• Proven track record of leadership, team management, and customer service excellence
• Strong communication, problem-solving, and analytical skills
• Ability to work in a fast-paced environment with multiple priorities and deadlines
• Availability to work flexible hours, including evenings and weekends

Assistant Director of Dining Services Benefits:

• Opportunity to join a dynamic and growing company with a reputation for excellence in dining services
• Collaborative and supportive work environment with a team of dedicated professionals
• Professional development opportunities to advance your career

If you are a motivated and experienced professional looking for a new challenge.