Food Service Crew Lead — HACCP & Team Operations

ADP, Inc.; Berea (OH); On-site; USD 18,000 - 21,000; Full time

Job summary

Baldwin Wallace University in Berea, OH seeks a Full-time Service Specialist to support daily dining operations at Strosacker Hall. Responsibilities include supervising student workers, ensuring HACCP compliance, inventory control, and accurate cash handling. Must hold ServSafe certification and be able to lift up to 40 pounds.

Schedule varies, including weekends and special events. Excellent guest service and professional conduct are essential in a dynamic campus food service environment.

Qualifications

• Must be ServSafe certified.
• Ability to demonstrate physical dexterity and lift up to 40 pounds.
• Ability to read, write and accurately follow oral and written instructions.
• Knowledge of proper use of cash register, receiving and distributing money.
• Basic knowledge of food service terminology.
• Able to work independently as well as with a team.
• Able to multi-task and direct diverse groups of employees.
• Promote good public relations by always offering the best possible service.
• Presents oneself in a professional manner, following proper conduct and dress code.

Responsibilities

• Oversee daily Food Service Operations in conjunction with supervisory team.
• Monitor HACCP and sanitation procedures.
• Maintain inventory through proper rotation and stocking.
• Prepare high quality food according to production sheets with proper temps, timing, and sanitation.
• Complete service summaries, advance prep, and manage leftovers to control food cost.
• Provide courteous and friendly service to guests.
• Ensure cleanliness and proper food handling per HACCP regulations.
• Operate cash registers and handle money accurately.
• Adjust staffing for breaks, cleaning, and prep as needed.
• Guide and supervise student employees and other team members.

Skills

Customer service

Multi-tasking

Teamwork

Professional conduct

Education

ServSafe certification

Tools

Cash register handling

Food service equipment

Job description

Baldwin Wallace University in Berea, OH seeks a Full-time Service Specialist to support daily dining operations at Strosacker Hall. Responsibilities include supervising student workers, ensuring HACCP compliance, inventory control, and accurate cash handling. Must hold ServSafe certification and be able to lift up to 40 pounds.

Schedule varies, including weekends and special events. Excellent guest service and professional conduct are essential in a dynamic campus food service environment.