Crew Leader

ADP, Inc.; Berea (OH); On-site; USD 18,000 - 21,000; Full time

Job summary

Baldwin Wallace University in Berea, OH seeks a Full-time Service Specialist to support daily dining operations at Strosacker Hall. Responsibilities include supervising student workers, ensuring HACCP compliance, inventory control, and accurate cash handling. Must hold ServSafe certification and be able to lift up to 40 pounds.

Schedule varies, including weekends and special events. Excellent guest service and professional conduct are essential in a dynamic campus food service environment.

Qualifications

• Must be ServSafe certified.
• Ability to demonstrate physical dexterity and lift up to 40 pounds.
• Ability to read, write and accurately follow oral and written instructions.
• Knowledge of proper use of cash register, receiving and distributing money.
• Basic knowledge of food service terminology.
• Able to work independently as well as with a team.
• Able to multi-task and direct diverse groups of employees.
• Promote good public relations by always offering the best possible service.
• Presents oneself in a professional manner, following proper conduct and dress code.

Responsibilities

• Oversee daily Food Service Operations in conjunction with supervisory team.
• Monitor HACCP and sanitation procedures.
• Maintain inventory through proper rotation and stocking.
• Prepare high quality food according to production sheets with proper temps, timing, and sanitation.
• Complete service summaries, advance prep, and manage leftovers to control food cost.
• Provide courteous and friendly service to guests.
• Ensure cleanliness and proper food handling per HACCP regulations.
• Operate cash registers and handle money accurately.
• Adjust staffing for breaks, cleaning, and prep as needed.
• Guide and supervise student employees and other team members.

Skills

Customer service

Multi-tasking

Teamwork

Professional conduct

Education

ServSafe certification

Tools

Cash register handling

Food service equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Strosacker Hall, Berea, OH, US

2 days ago Requisition ID: 1750

Salary Range: $13.50 To $14.90 Hourly

Department/Division: Dining Service/Operations

Classification: Service Specialist (C)

Status: Full-time, Non-exempt

Work Schedule: Variable hours, every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W’s academic calendar.

Job Summary: Assists the supervisory team in overseeing the daily Food Service Operations and ensures proper HACCP and sanitation procedures are followed.

Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position.

• Knows all opening and closing procedures and oversees the daily operations in conjunction with the supervisory team by continual supervision over FSW and Student Employees.
• Maintains inventory by proper rotation and stocking in the operation
• Prepare high quality food for all areas according to computerized production sheets, observing proper temperatures, timing, and sanitation procedures.
• Fills in service summary sheets and other record keeping sheets as needed, complete advance prep, and use left over’s and watches food cost judiciously.
• Provides courteous and friendly service to each guest.
• Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations.
• Properly use cash registers.
• Ability to work in any area
• Restocks all products to proper location.
• Insures all employees are knowledgeable about their job descriptions and responsibilities.
• Follows dress code and proper hygiene policy.
• Monitor and adjust staffing levels for breaks, cleaning and prep work.
• Must be able to troubleshoot

Requirements

• Must be Servsafe certified.
• Ability to demonstrate physical dexterity and lift 40 pounds.
• Ability to read, write and accurately follow oral and written instructions.
• Knowledge of proper use of cash register, receiving and distributing money
• Basic knowledge of food service terminology and usage.
• Able to work independently as well as with team.
• Able to multi-task and direct diverse groups of employees.
• Promote good public relations by always offering the best possible service
• Presents oneself in a professional manner, following proper conduct and dress code.

Working Conditions

• The kitchen work environment you will have exposure to approved cleaning soaps & chemicals. You may be exposed loud noises during heavy kitchen production times. Physical kitchen activities such as standing for long periods of time and handling/ carrying up to 50lbs of supplies will occur. Kitchen work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

Additional Information

Employment is contingent upon successful completion of a background check, meeting applicable pre-employment requirements, and compliance with University and departmental policies, including completion of required training.

Baldwin Wallace University is an EEO employer and educator. We provide reasonable accommodations to applicants and employees in accordance with applicable federal, state, and local laws. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners.

Hours 1-9:30 pm during academic year, variable during non regular months