ServSafe-Certified Food Service Team Lead

Baldwin Wallace University; Berea (OH); On-site; USD 19,000 - 21,000; Full time

Job summary

Baldwin Wallace University is seeking a Service Specialist (C) to assist with daily Food Service Operations in Berea, OH. The role supports the supervisory team, ensures HACCP compliance, and delivers high-quality meals with careful sanitation and cost awareness.

The position requires ServSafe certification, physical ability to lift up to 40 pounds, strong reading/writing skills, and capability to work both independently and in a team. Shift variety includes weekends and special events.

Qualifications

• Must be ServSafe certified.
• Ability to demonstrate physical dexterity and lift 40 pounds.
• Ability to read, write and accurately follow oral and written instructions.
• Knowledge of proper use of cash register, receiving and distributing money.
• Basic knowledge of food service terminology and usage.
• Able to work independently as well as with team.
• Able to multi-task and direct diverse groups of employees.
• Promote good public relations by always offering the best possible service.

Responsibilities

• Oversee daily Food Service Operations with supervisory team.
• Maintain inventory with proper rotation and stocking.
• Prepare high quality food per production sheets with proper temperatures and sanitation.
• Complete advance prep, use leftovers, watch food cost closely.
• Provide courteous and friendly service to guests.
• Maintain sanitation per HACCP, proper equipment handling.
• Operate cash registers accurately and efficiently.
• Adjust staffing for breaks, cleaning and prep work.
• Troubleshoot operational issues as needed.

Skills

ServSafe certified

Physical dexterity

Reading & writing

Cash handling

Food safety knowledge

Multi-tasking

Public relations

Teamwork

Tools

Cash registers

Job description

Baldwin Wallace University is seeking a Service Specialist (C) to assist with daily Food Service Operations in Berea, OH. The role supports the supervisory team, ensures HACCP compliance, and delivers high-quality meals with careful sanitation and cost awareness.

The position requires ServSafe certification, physical ability to lift up to 40 pounds, strong reading/writing skills, and capability to work both independently and in a team. Shift variety includes weekends and special events.