Dining Services Supervisor – HACCP & Team Leader

ADP, Inc.; Berea (OH); On-site; USD 28,000 - 33,000; Full time

Job summary

Baldwin Wallace University, Berea, OH, is seeking a Supervisor in Dining Services to oversee daily operations, ensure HACCP standards, supervise front and back-of-house teams, and coordinate sanitation, training, and events.

Role requires Servsafe certification, valid driver's license, and ability to lift up to 40 pounds. Strong communication and multitasking skills are essential in this on-site position.

Qualifications

• Must be Servsafe certified.
• Must have a valid driver''s license, with safe driving record.
• Ability to demonstrate physical dexterity and lift 40 pounds.
• Knowledge of proper use of cash register, receiving and distributing money.
• Ability to diagnose problems and program the equipment.
• Ability to read, write and accurately follow oral and written instructions.
• Basic knowledge of food service terminology and usage.
• Able to multi-task and direct diverse groups of employees
• Basic accounting skills

Responsibilities

• Oversee the daily operations by continuous supervision.
• Maintain open and effective communication between front and back of the house production, service, and personnel.
• Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations.
• Assist in staff development by continuous training and cross-training.
• Assist with catered events by overseeing set-ups, clean-ups and follow through of the event.
• Must be proficient in all areas and knowledgeable of all responsibilities and work as needed in these areas.
• Must be able to troubleshoot and coordinate several stations and front and back of the house.
• Insures all employees are knowledgeable about their job descriptions and responsibilities, may assist managers with annual performance reviews.
• Assist by supervising in any area where needed.
• Takes monthly inventory.
• Oversees nightly operation in absence of managers and supervisors.
• Assists the mgmt. team in recommending schedule hours for stations
• Responsible for weekly ordering
• Responsible for forecasting food items and utilizing surplus products
• Responsible for completing all daily, weekly and monthly record keeping
• Must be Certified in Servsafe Allergy Training Course

Skills

Servsafe certified

Valid driver''s license

Physical dexterity

Cash handling

Troubleshooting equipment

Reading & writing

Independence

Multi-tasking

Basic accounting

Tools

CBord

Sabretooth

Job description

Baldwin Wallace University, Berea, OH, is seeking a Supervisor in Dining Services to oversee daily operations, ensure HACCP standards, supervise front and back-of-house teams, and coordinate sanitation, training, and events.

Role requires Servsafe certification, valid driver's license, and ability to lift up to 40 pounds. Strong communication and multitasking skills are essential in this on-site position.