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YWCA York is seeking a Food Service Cook I to support the Food Service Manager in planning menus, preparing, and serving meals under CACFP guidelines at YWCA York and Camp Cann-Edi-On in York, PA. The role emphasizes food safety, cleanliness, and ServSafe certification, contributing to a diverse and mission-driven workplace.
The position is full-time and on-site, offering competitive pay and benefits while supporting the organization’s commitment to ending racism and empowering women.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time York, PA, US
Position Summary
The Food Service Cook I supports the Food Service Manager in planning menus, preparing, and serving food for YWCA York and Camp Cann-Edi-On in accordance with the Child and Adult Care Food Program (CACFP). The Food Service Cook I is also responsible for maintaining a clean work area that complies with food service regulations. All YWCA York staff are expected to be dedicated to creating a diverse, fair, inclusive, and mission-driven workplace environment, helping the YWCA achieve its goals of ending racism and empowering women.
Essential Duties and Responsibilities
Qualifications
Education & Experience
Knowledge, Skills, and Abilities
YWCA York Requirements
Work Environment & Physical Demands
YWCA York is an Equal Opportunity Employer (EOE). We celebrate diversity, equity, and inclusion in the workplace and seek employees who represent the clients and community we serve. Therefore, we strongly encourage women, people of color, multilingual individuals, LGBTQIA+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.