Cook

YWCA USA; Cleveland (OH); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Life Insurance

Paid Time Off after 90 days

Job summary

YWCA Cleveland is seeking a full-time Cook to join our on-site kitchen at Cogswell Hall. You will prepare nutritious meals for 43 independent residents and assist in delivering meals for 250+ shelter guests Monday–Friday, upholding cleanliness and safety standards.

Ideal candidates have a high school diploma or GED, are at least 18 years old, and a culinary degree is preferred. One year of experience in similar settings is desirable; a valid driver’s license and ServSafe certification are

Qualifications

• High school diploma or GED and be at least 18 years old.
• Culinary degree is preferred.
• Minimum of one year of restaurant/senior living or equivalent cooking experience.
• Proficiency in quality and quantity food preparation is essential.
• Valid driver’s license (or obtain within first 90 days) and ServSafe Certification preferred.

Responsibilities

• Prepare and deliver meals for 43 residents and 250+ shelter guests, Monday–Friday.
• Maintain cleanliness, sanitation, and safety per health regulations.
• Create meals meeting My Plate Nutrition criteria with balanced, wholesome dishes.
• Conduct monthly surveys to assess food service quality, quantity, temperature, and appearance.

Skills

Driver's license

Reliable vehicle

Communication skills

Food prep knowledge

Health and safety awareness

Education

High school diploma or GED

Culinary degree preferred

Tools

ServSafe Certification

Job description

Are you passionate about cooking and looking to further your career in a fast-paced environment? Join the kitchen staff of YWCA Cleveland as a full-time Cook! In this role, you will have the opportunity to showcase your culinary skills and creativity while making a difference in the lives of our community members.

As an onsite Cook at our historical building known as Cogswell Hall, located at 7200 Franklin Blvd, Cleveland, OH 44102, you will be a key player in providing nutritious and delicious meals for the 43 independent residents who call Cogswell Hall home, and you will assist in preparing and delivering meals for the 250+ guests of the Norma Herr Women's Shelter Monday - Friday. This opportunity pays $17/ hour along with great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off after 90 days and more.

Take the first step towards an exciting culinary journey with us!

What It's Like To Be a Сook At Ywca

As a full time Cook at the YWCA, you will uphold the highest standards of cleanliness, sanitation, and operational organization set forth by the Cuyahoga County Department of Public Health. Your culinary expertise will shine as you create and serve meals that meet the "My Plate Nutrition" criteria, ensuring all participants receive balanced and wholesome dishes.

Additionally, your attention to detail will be crucial as you conduct monthly surveys to assess food service quality, quantity, temperature, and appearance. By exemplifying excellence in all aspects of food preparation and service, you will contribute to enhancing the dining experience for our community members.

What Catches Our Attention

To excel in this role, candidates must possess a high school diploma or GED and be at least 18 years old. A culinary degree is preferred, along with a minimum of one year of experience in restaurant, senior living, or equivalent cooking settings. Proficiency in quality and quantity food preparation is essential for this position. Additionally, candidates should hold a valid driver's license (or obtain license within first 90 days of employment) and preferably have Servsafe Certification. The ability to work in accordance with health and safety regulations, demonstrate creativity in meal preparation, and effectively communicate with residents and colleagues are key skills necessary to thrive in this culinary role.

Knowledge And Skills Required For The Position Are

• Must have a valid driver's license, auto insurance and reliable vehicle
• High school diploma or GED
• Culinary degree preferred
• Servsafe Certification preferred
• Minimum of one-year restaurant/senior living or equivalent cooking experience

The YWCA is proud to be an Equal Employment Opportunity employer committed to an inclusive and diverse workplace. All qualified candidates will receive consideration for employment and will not be discriminated against based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, marital status, or any other consideration prohibited by law or by contract.