Cook I, CACFP Kitchen Lead

YWCA York; York (York County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Professional development

Job summary

YWCA York is seeking a Food Service Cook I to support the Food Service Manager in planning menus, preparing, and serving meals under CACFP guidelines at YWCA York and Camp Cann-Edi-On in York, PA. The role emphasizes food safety, cleanliness, and ServSafe certification, contributing to a diverse and mission-driven workplace.

The position is full-time and on-site, offering competitive pay and benefits while supporting the organization’s commitment to ending racism and empowering women.

Qualifications

• High school diploma or GED; with 1–2 years of related experience and/or training.
• Current ServSafe Certification or willingness to obtain it.
• Knowledge of CACFP standards and ability to prepare meals accordingly.

Responsibilities

• Create balanced CACFP-compliant menus and post them as required.
• Prepare and distribute meals for children, staff, and campers.
• Assist with meeting dietary requirements and food safety procedures.
• Maintain clean and organized kitchen and food prep areas.

Skills

Interpersonal skills

Organizational skills

Communication skills

Education

GED or equivalent

Tools

ServSafe Certification

Job description

YWCA York is seeking a Food Service Cook I to support the Food Service Manager in planning menus, preparing, and serving meals under CACFP guidelines at YWCA York and Camp Cann-Edi-On in York, PA. The role emphasizes food safety, cleanliness, and ServSafe certification, contributing to a diverse and mission-driven workplace.

The position is full-time and on-site, offering competitive pay and benefits while supporting the organization’s commitment to ending racism and empowering women.