Food Service - Cook

TidalHealth; Maryland; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in health care is seeking a dedicated Cook/Baker to join their team. This role involves preparing high-quality meals for patients and staff, adhering to established recipes and safety standards. With a focus on professional growth, the company offers tuition assistance and a supportive work environment. Enjoy the benefits of working in a recognized hospital known for its commitment to excellence, while also enjoying a flexible schedule and comprehensive benefits package. If you are passionate about food service and want to make a difference, this opportunity is perfect for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

Tuition assistance

Paid time off

Retirement plans

On-site childcare

Employee assistance programs

Qualifications

• 3 years of institutional food service experience, with 1 year in health care.
• Culinary school can substitute for general experience.

Responsibilities

• Prepare quality food for patients and employees according to standardized recipes.
• Ensure food safety and quality standards are met.

Skills

Institutional food service

Culinary skills

Baking

Education

High School Graduate

Job description

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Why work at TidalHealth?

Looking for a rewarding place to work? Choose TidalHealth. U.S. News & World Report, a global authority in hospital rankings and consumer advice, has named TidalHealth Peninsula Regional and TidalHealth Nanticoke as 2022-2023 High Performing hospitals for 11 challenging and elective health conditions; the highest award a hospital can earn for U.S. News’ Best Hospitals Procedures & Conditions ratings. Located just 30 minutes from the beach, TidalHealth offers the widest array of specialty and subspecialty services such as neurosurgery, cardiothoracic surgery, joint replacement, emergency/trauma care, comprehensive cancer care, wound care, and clinical trials and research. Take advantage of our tuition assistance and scholarship programs to grow both personally and professionally.

Cook/Baker Position Summary

The Cook/Baker prepares quality food for patients, employees, and the catering service in accordance with established procedures and standardized recipes.

Cook/Baker Position Requirements

Education

• High School Graduate preferred

Experience

• Three years of institutional food service with a minimum of 1 year in health care. May substitute 1-year culinary school for general institutional food service experience.
• Baker position requires 3 years baking experience in lieu of general cooking.

Work Schedule

• Generally day shift scheduled between 6 AM to 6:30 PM.
• One shift is regularly scheduled between 9 PM and 7 AM daily.
• Rotating weekends.
• Occasional overtime expected.

Benefits

• At TidalHealth, team members working at least 36 hours per pay period based on 12-hour shift schedules or at least 37.5 hours for non 12-hour shift schedules and part-time team members working at least 30 hours or more on weekends only are eligible for benefits.
• Benefits include medical, prescription, vision, dental, flexible spending accounts, disability insurance plans, life insurance, paid time off plans, retirement plans, tuition assistance, employee assistance, and access to on-site childcare and a credit union.

Salary range: $16.26 - $21.96 Commensurate with experience

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

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