Food Service Clerk

Colonial Group; Minnesota; On-site; USD 19,000 - 21,000; Part time

Job summary

Lunds & Byerlys St Cloud is currently hiring a vibrant and outgoing Part-time Food Service Clerk to create a sensational shopping experience for our customers. This position works a part-time schedule and earns a competitive wage of $14.00 - $15.50/hr. We operate 7 days/week and are open from 6:00am-10:00pm.

For this position the employee would be scheduled a range of shifts between 1:00pm - 9:00pm. Our Food Service Clerks are responsible for a wide variety of tasks such as greeting customers,

Qualifications

• Experience in customer service and food service preferred.
• Ability to obtain Food Safety Certification.
• Strong communication and teamwork skills.

Responsibilities

• Greet and assist customers.
• Slice deli meats, cheeses, and breads; weigh and price items.
• Stock, rotate, and stage deli merchandise for quality and freshness.
• Maintain cleanliness and a welcoming environment in the department.

Skills

Customer service

Food service experience

Communication skills

Education

High school diploma or equivalent

Job description

Lunds & Byerlys St Cloud is currently hiring for a vibrant and outgoing Part - time Food Service Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $14.00 - $15.50/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 1:00pm - 9:00pm.

FOOD SERVICE CLERK RESPONSIBILITIES

Our Food Service Clerks are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) year experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions