Food Service Clerk

Lunds-; Plymouth (MN); On-site; USD 25,000 - 26,000; Part time

Job summary

Lunds & Byerlys Plymouth is hiring a Part-time Food Service Clerk to provide a sensational shopping experience for customers. The role offers a part-time schedule with shifts from 2:00pm to 10:00pm and a competitive wage of $18.00–$18.50 per hour.

The ideal candidate has a high school diploma, at least one year in deli or food service, and the ability to obtain a Food Safety Certification. We operate 7 days a week with hours 6:00am–10:00pm, emphasizing teamwork and reliability.

Qualifications

• Education: High school diploma or equivalent.
• Experience: Customer service experience preferred; minimum 1 year in deli or food service.
• Other: Ability to obtain Food Safety Certification; strong communication and ability to follow instructions.

Responsibilities

• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Wrapping, weighing, and pricing deli items accurately.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Job description

Lunds & Byerlys Plymouth is currently hiring for a vibrant and outgoing Part-time Food Service Clerk to create a sensational shopping experience for our customers! This position works a Part-time schedule and earns a competitive wage of $18.00 - $18.50/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 2:00pm - 10:00pm.

FOOD SERVICE CLERK RESPONSIBILITIES

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Customer service experience preferred
   2. Minimum of one (1) year experience in deli or food service
3. Other Knowledge, Skills, and Abilities:
   1. Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions