APPLICANT POOL - Food Service - Line/Cook/Server

Stockdale ISD; Stockdale (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A local education institution in Stockdale, Texas is seeking a Full-Time Food Service - Line Cook/Server. The ideal candidate will be responsible for food preparation, serving meals, and maintaining cleanliness in the kitchen area. Applicants should possess a Food Handlers Certification and the ability to lift up to 50 pounds. Experience in food service is preferred. This role involves significant interaction with students and staff in a professional environment.

Qualifications

• Must hold Food Handlers Certification.
• Ability to communicate effectively in English is required.
• Physical capabilities include regular walking, standing, and lifting.

Responsibilities

• Interact with staff and students in a professional manner.
• Portion and prepare food as per recipes.
• Maintain cleanliness of serving areas and kitchen equipment.

Skills

Food Handlers Certification

Ability to read and communicate in English

Accurate counting and measuring

Physical ability to lift 50 pounds

Education

High School/Trade School degree

Job description

APPLICANT POOL - Food Service - Line/Cook/Server

Stockdale ISD Food Service - Stockdale, Texas Open in Google Maps

Job Details

Job ID: 4898582

Application Deadline: Posted until filled

Posted: Jan 01, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Position Description

POSITION TITLE: Food Service - Line Cook/Server

FLSA: Non-Exempt

QUALIFICATIONS

• Food Handlers Certification.
• Ability to read and communicate in English.
• Accurately count, weigh, and measure.
• Follow instructions and take initiative in performance of assigned tasks.
• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
• Lift a minimum of 50 pounds occasionally.

ENVIRONMENTAL REQUIREMENTS:

• Must work in a hot, humid environment.
• Must work in a cold, or below zero environment for short period.

REPORTS TO: Food Service Manager

TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.

ESSENTIAL JOB FUNCTIONS:

• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
• Portion foods into appropriate quantities per recipe or as instructed.
• Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
• Wash pots, pans, and other items using dish machine or three (3) compartment sink.
• Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
• Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions.
• Serve food according to recipe portion or as instructed.
• Disassemble serving line and clean serving area.
• Discard or properly store left-over foods.
• Perform all tasks in accordance with HACCP guidelines.
• Remove garbage from trash receptacles and insert new bags.

OTHER JOB FUNCTIONS:

• Report to work at scheduled time with proper uniform and appropriately groomed.
• Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
• Perform cleaning tasks as assigned.
• Adhere to all school district and building rules and regulations.
• Utilize proper hand washing techniques.
• Participate in meetings, training sessions, and seminars as scheduled.
• Complete other tasks as assigned.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

Job Requirements

• At least 1 year(s) of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency or work visa required.

Contact Information

• Samaris Velazquez , Food Service Director
• Food Service
• Phone: [phone]
• Email: [e-mail]