Food Service Attendant II - Prep & Service Pro

Mass General Brigham; Dover (NH); On-site; USD 24,000 - 31,000; Part time

Job summary

Wentworth-Douglass Hospital Mass General Brigham is seeking a food service worker to perform a wide range of duties in preparing and serving foods in a fast-paced environment.

The role involves setting up stations, preparing hot and cold items, serving portions, and maintaining safety and quality standards on site. This per diem, onsite position requires 2–3 years of experience and a high school diploma, with the ability to lift and stand for extended periods.

Qualifications

• High School Diploma or Equivalent preferred.
• Food service experience 2–3 years required.
• Ability to follow routine verbal and written instructions.

Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment, and utensils per instructions.
• Conveys food and supplies from kitchen to serving site using manual or motorized carts.
• Prepares hot and cold dishes and beverages and ensures proper portions.
• Serves items to customers and adds relishes and garnishes as directed.
• Replenishes foods and disposables and assists with restocking.

Skills

Food service knowledge

Food safety procedures

Cooking and food prep

Ability to lift and stand

Following instructions

Education

High School Diploma or Equivalent

Job description

Wentworth-Douglass Hospital Mass General Brigham is seeking a food service worker to perform a wide range of duties in preparing and serving foods in a fast-paced environment.

The role involves setting up stations, preparing hot and cold items, serving portions, and maintaining safety and quality standards on site. This per diem, onsite position requires 2–3 years of experience and a high school diploma, with the ability to lift and stand for extended periods.