Food Service Attendant - Casual

UPMC; Muncy (Lycoming County); On-site; USD 17,000 - 22,000; Part time

Job summary

UPMC Muncy is hiring a casual (per diem) staff member to assemble, finalize, and serve nutritionally appropriate meals with strong emphasis on food safety and customer service. Flexible hours include every other weekend and holidays; position follows PA health guidelines and hospital procedures.

Responsibilities include securing equipment, serving meals per diet orders, performing sanitation, and delivering meals to residents' rooms when requested.

Qualifications

• Experience in food service and handling
• Ability to follow department procedures and safety guidelines
• Excellent customer service skills consistently

Responsibilities

• Assemble and serve meals per diet orders and patient/guest requirements
• Ensure food and service equipment are secured before meal service
• Perform sanitation and cleaning in accordance with health department guidelines
• Deliver meals to residents' rooms and bus tables as needed
• Maintain supply inventories and restock bulk items per procedures

Skills

Customer service

Food safety

Food handling

Education

Act 34 Certification

OAPSA Certification

Job description

UPMC Muncy is hiring a casual (per diem) staff member who would be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Work hours are flexible and include every other weekend and holiday. We are looking for someone who practices appropriate food handling techniques and food safety procedures in all aspects of job and demonstrates excellent customer service skills on a consistent basis. If you are interested in a great work environment and providing a rewarding service to others, this may be the place for you!

Responsibilities

Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

Adheres to department procedures regarding the operation of all food service equipment.

May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.

Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.

Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)

Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.

Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances

• Act 34
• OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran